About Us
Haogood Group started in 2018 with one dumpling house in Mt Eden. Today we run three brands across six venues, serving 50,000+ diners every month.
Our mission is simple: redefine what Asian-European dining means in New Zealand. Three distinct brands. One uncompromising standard. Six venues that feel like home no matter which one you walk into.
We employ 150+ people across hospitality, kitchen, and head office. We source 80% of produce within 50km. And we built a loyalty programme that actually rewards loyalty.
Our Team
Executive Chef, Jungle 8
Marcus brings 12 years of Michelin-trained discipline to Auckland’s wildest dining concept. Trained in London and Singapore, he leads the Jungle 8 kitchen with creative fearlessness.
Group Operations Director
Amy oversees the day-to-day across all 6 venues. Background in luxury hospitality and a relentless eye for guest experience.
Head Chef, Lucky 8 Auckland
David grew up between Auckland and Shanghai. His menus celebrate the bold heritage of Chinese banquet cooking refined with European technique.
Founder & CEO
Mei founded Haogood in 2018 with a single dumpling house in Mt Eden. Today she leads 150+ team members across three brands and six venues.